A Gourmet Journey Through Kyushu’s Best Food & Sake
Embark on a flavorful journey through Kyushu, Japan’s southern culinary heartland. This 3-day gourmet adventure takes you from Fukuoka’s vibrant street food scene to the refined sake houses of Kumamoto and the fresh seafood delights of Nagasaki. With guided tastings, regional specialties, and luxurious ryokan stays, this tour is a must for food and sake enthusiasts.
Day 1 – Fukuoka: Street Food & Sake Beginnings
Morning:
• Hakata ramen breakfast at a top-rated local shop (e.g., Ippudo or Ichiran)
• Walk through Yanagibashi Market (“Fukuoka’s Kitchen”) for fresh seafood and local specialties
Afternoon:
• Guided tour and tasting at a local sake brewery in Fukuoka
• Optional visit to Ohori Park and Maizuru Castle ruins
Evening:
• Yakitori and sake pairing dinner in Nakasu
Overnight: Fukuoka
Day 2 – Kumamoto: Sake, Wagyu & Castle Views
Morning:
• Shinkansen to Kumamoto
• Visit to Kumamoto Castle
Afternoon:
• Brewery tour and tasting at Takahashi Shuzo
• Kumamoto Wagyu steak lunch
Evening:
• Kaiseki dinner with sake flight at a hot spring inn
Overnight: Kurokawa Onsen
Day 3 – Nagasaki: Seafood & Historic Breweries
Morning:
• Travel to Nagasaki
• Visit Dejima Island and sample castella cake
Afternoon:
• Seafood lunch at Dejima Wharf
• Visit to Fukuda Sake Brewery for a tasting
Evening:
• Kaisendon dinner with sake
Tour ends: Return to Fukuoka or optional stay in Nagasaki
Optional Add-ons:
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